Eclair Dough:
1/2c    Butter
1c     Water
1/4tsp  Salt
1c     Flour
4     Eggs
Preheat oven to 450deg, bake 15min.

Rainbow Buttercream:
3 sticks  Butter




1/2c     Shortening
7Tbs     Heavy Cream
2lbs     Confectioner Sugar

Optional:
1/2 oz Blue Caracao
1/2 oz Grenadine
1/2 oz Banana Rum

Chocolate Fudge Topping:
1/4c    Butter
2c     Chocolate chips
5Tbs   Heavy Cream